Our Menu Options
A Day at The Farm
$200 per person
A beautiful farm-to-table menu focuses on fresh, locally-sourced ingredients that highlight the seasons and support sustainable farming practices. Here’s a simple menu with options for each course
Culinary Day Dream
$250 per person
Our mid-tier farm-to-table menu features dishes crafted with the freshest, locally sourced ingredients, celebrating the richness of the seasons. From vibrant, garden-inspired appetizers to hearty, satisfying main courses, each plate showcases the flavors of the Hudson Valley’s finest produce, meats, and cheeses. Whether you’re enjoying a tender herb-crusted chicken, a flavorful seasonal vegetable tart, or a sweet finish with our house-made desserts, every bite is a reflection of the land’s bounty. Savor the taste of quality, sustainability, and craftsmanship, all rooted in the heart of the farm.
Extravagance
$300 per person
Start your culinary journey with Hudson Valley Foie Gras, a luxurious delicacy that melts in your mouth, paired perfectly with delicate accompaniments. For a truly decadent touch, savor the rich, briny elegance of caviar, responsibly harvested and served with the finest garnishes. With a focus on seasonal produce and thoughtfully sourced proteins, every dish on our menu highlights the artistry of local farming while delivering an unforgettable, indulgent experience.
Our Sample Menus
Basic
STARTER
Choose 1 dish
Warm Spinach and Feta Tart with Sweet-and-Salty Preserved Lemon
Oven-Roasted Cauliflower and Ricotta Toast with Spicy Hot Honey
Savory Bacon-Wrapped Dates with Local Maple Syrup and Smokey Chipotle
FIRST COURSE
Choose 1 dish
Baby gem lettuce, lightly pickled apple & shallot, buttermilk dressing
Frisee, Pickled Shallots, Herbs, Warm Bacon Vinaigrette
Potato Leek Soup, Black truffle salt
MAIN COURSE
Choose 1 dish
Locally-Sourced Shellfish Bouillabaisse with Crusty Ciabatta
Apple Cider Brined Local Pork Chop with Fuji Apples, Red Frill Mustard Greens, and Vidalia Onion
Roasted Cauliflower Steak with Zatar-Spiced Whipped Greek Yogurt, Almonds, and Plumped Golden Raisins
Local New York Strip Steak with Rainbow Swiss Chard and whipped potatoes
Homemade Tagliatelle with Wild Mushroom Ragu and Marinated Truffle
Grandma's Fried Chicken with Homemade Half-Sour Pickles and Homestyle Mashed Potatoes
DESSERT
Choose 1 dish
Fruition Chocolate Pots De Creme, Ronnybrook Farms Whipped Cream
Hudson Baby Bourbon Whiskey-Soaked Bread Alone Sourdough Pudding, Salty Caramel
Brown Butter Apple Crisp, Handmade Vanilla Ice Cream
Culinary Day Dream
STARTER
Choose 1 dish
Burratta Reale, mushroom, parsley, marinated truffle
Bruleed pear, gorgonzola dulce and crispy speck, d.o.p balsamic
Chicken liver mousse with butter toast
FIRST COURSE
Choose 1 dish
Roasted Chioga Beets, Wild Arugula, Local Honey Lavender Chevre, Champagne Vinaigrette, Candied Hazelnuts
Watercress with Blueberries, Almonds and a Blood Orange Viniagrette
Winter Chicories with lemony anchovy iniagrette and puffed quinoa
MAIN COURSE
Choose 1 dish
Roasted Snowdance Farms Heritage Chicken with Crispy Herbed-Citrus Skin, Duckfat Butterball Potatoes, Roasted Carrots with Sumac and Orange-Blossom Honey, 48 Hour Chicken Jus
Fresh Locally-Sourced Market Fish, Celery Root, Fennel, Cara-Cara with a Sancerre Buerre Blanc
Local Roasted Pork Loin with Sweet-and-Salty Fig and Bacon Jam and Local Swiss Chard
Roasted Cauliflower Steak with Zatar-Spiced Whipped Greek Yogurt, Almonds, and Plumped Golden Raisins
Hudson Valley Farms Rib Eye with Harissa Carrots and Smashed Fingerling Potatoes
Hard Cider-Braised Boneless Short Ribs with Creamy Polenta and Slow-Cooked Collard Greens
DESSERT
Choose 1 dish
5 cheese course with accoutrements
Fruition Chocolate Mousse, Ronnybrook Farms Whipped Cream and pistachio
Tarte Tatin, calvados marinated heirloom apples, puff pastry, homemade vanilla bean ice cream
Extravagance
STARTER
Choose 1 dish
Roasted Fingerling Potato with Caviar, Creme Fraiche and Chives
6 Oysters ( daily pick) with pomegranate mignonette
Foie Gras / quince & champagne compote / challa toast point
FIRST COURSE
Choose 1 dish
Potato and leek soup with marinated truffle
Rabbit Rillettes with cherry jam and crostini
Prime steak tartare traditional, pomme crisps
MAIN COURSE
Choose 1 dish
Rabbit Fricasse, bacon, pearl onion, mushroom, fingerling potato
La Belle Farms Duck, black pepper crepe, arugula and cherries
Prosciutto Wrapped Monkfish Loin with a Celery Root Gratin and Roasted Asparagus
Rabbit Loin, Strawberries, Celery Root, Rabbit Jus
Day Boat Scallops, Smoked Potato and truffle, fine herbs
Local Dry Aged Rib Eye , brown butter pomme puree, pink peppercorn bordelaise
Local Filet Mignon with Foraged Mushroom, Brown Butter Mashed Potato, Wild Asparagus and 72-Hour Demi Glace
DESSERT
Choose 1 dish
Bergamot Tea scented Creme Brulee
Chocolate torte with golden hazelnuts
Seasonal Fruit tart, vanilla bean custard
Orange Blossom Panna Cota, Rose and Pistachio
